In 100 g (Grams) of Beerwurst, beer salami, pork and beef there is 1.3 µg of Vitamin K (phylloquinone).

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Beerwurst, beer salami, pork and beef

Beerwurst, beer salami, pork and beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Beerwurst, beer salami, pork and beef are listed below.

Water	56.71 g	56.71	g	56.71%
Energy (calorie)	277 kcal	277	kcal
Energy (joule)	1159 kJ	1159	kJ
Protein	14 g	14	g	14%
Total lipid (fat)	22.53 g	22.53	g	22.53%
Ash	2.5 g	2.5	g	2.5%
Carbohydrate, by difference	3.76 g	3.76	g	3.76%
Fiber, total dietary	0.9 g	0.9	g	0.9%
Sugars, total	0 g	0	g
Calcium, Ca	27 mg	27	mg	0.03%
Iron, Fe	1.73 mg	1.73	mg
Magnesium, Mg	19 mg	19	mg	0.02%
Phosphorus, P	135 mg	135	mg	0.14%
Potassium, K	244 mg	244	mg	0.24%
Sodium, Na	881 mg	881	mg	0.88%
Zinc, Zn	2.21 mg	2.21	mg
Copper, Cu	0.103 mg	0.103	mg
Manganese, Mn	0.155 mg	0.155	mg
Selenium, Se	17.4 µg	17.4	µg
Fluoride, F	41.2 µg	41.2	µg
Vitamin C, total ascorbic acid	0.6 mg	0.6	mg
Thiamin	0.246 mg	0.246	mg
Riboflavin	0.173 mg	0.173	mg
Niacin	2.975 mg	2.975	mg
Pantothenic acid	0.297 mg	0.297	mg
Vitamin B-6	0.23 mg	0.23	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	67.1 mg	67.1	mg	0.07%
Betaine	3.1 mg	3.1	mg
Vitamin B-12	1.16 µg	1.16	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	3 µg	3	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	10 IU	10	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.19 mg	0.19	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.9 µg	0.9	µg
Vitamin D	36 IU	36	IU
Vitamin K (phylloquinone)	1.3 µg	1.3	µg
Fatty acids, total saturated	8.438 g	8.438	g	8.44%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.012 g	0.012	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.024 g	0.024	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.691 g	0.691	g	0.69%
16:0 hexadecanoic, palmitic fatty acid	4.961 g	4.961	g	4.96%
18:0 octadecanoic, stearic fatty acid	2.669 g	2.669	g	2.67%
Fatty acids, total monounsaturated	10.105 g	10.105	g	10.10%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.683 g	0.683	g	0.68%
18:1 undifferentiated	9.191 g	9.191	g	9.19%
20:1 eicosenoic, gadoleic	0.171 g	0.171	g	0.17%
22:1 undifferentiated, docosenoic, erucic	0.028 g	0.028	g	0.03%
Fatty acids, total polyunsaturated	2.08 g	2.08	g	2.08%
18:2 undifferentiated	1.837 g	1.837	g	1.84%
18:3 undifferentiated, octadecatrienoic, linolenic	0.154 g	0.154	g	0.15%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.065 g	0.065	g	0.06%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	62 mg	62	mg	0.06%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Beerwurst, beer salami, pork and beef